Blog

April 20, 2020

An introduction to Abira’s QC: How do we produce great coffee?

It’s no coincidence that our coffee is among the best in the world. How do we do it? We cheat. Ok, so it’s not really cheating, […]
March 18, 2020

Abira Presents “Coffee traceability and sustainability blockchain solutions” workshop

Earlier this month, our head of blockchain and sustainability, Mel Vera, held a workshop during EthDenver’s impact track. At this ‘hacker workshop,’ Abira presented the challenges […]
March 18, 2020

Farmers in the coffee lab?

You probably don’t imagine farmers tinkering with a roaster in the coffee lab. With specialty coffee, it’s different. Any misstep, any lack of care, and a […]
March 18, 2020

School’s back for the winter

The world is finally waking up to the reality of coffee’s challenges- did that last cup do the trick? People respect (and we’re happy to say, […]